50 Grilled Vegetable Recipes

Grilling vegetables is one of the best ways to bring out their natural sweetness and smoky flavor while retaining essential nutrients. Whether you’re hosting a summer BBQ, enjoying a cozy family dinner, or prepping meals for the week, grilled vegetables are the perfect addition to any menu. They are not only healthy but also incredibly versatile and easy to make. From savory bell peppers to sweet corn on the cob, grilling vegetables enhances their flavors in ways other cooking methods simply cannot.

In this article, we’ve rounded up 100 of the most delicious and creative grilled vegetable recipes to inspire your next culinary adventure. These recipes will help you transform simple vegetables into mouthwatering dishes that everyone will love. Whether you’re looking for quick side dishes, vegetarian main courses, or something unique, you’ll find plenty of grilled vegetable ideas to suit your taste.

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1. Grilled Zucchini with Lemon and Garlic

Zucchini is a great vegetable for grilling, as it cooks quickly and absorbs flavors easily. Simply marinate with lemon juice, garlic, olive oil, and a dash of salt and pepper, then grill until tender and slightly charred. The result is a fresh, bright side dish that pairs perfectly with grilled meats or other vegetables.

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2. Smoky Grilled Bell Peppers

Bell peppers are perfect for grilling. Their sweetness intensifies when charred, and their smokiness adds depth. Slice them up, drizzle with olive oil, and sprinkle with salt and pepper for a simple yet flavorful side. These peppers are great on their own or can be tossed into salads or grilled veggie wraps.

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3. Grilled Asparagus with Parmesan

Asparagus is one of the most popular vegetables to grill. Toss asparagus spears with olive oil, salt, and pepper, then grill for a few minutes. Afterward, sprinkle with freshly grated Parmesan cheese for a savory finish. This dish is quick, easy, and packed with flavor.

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4. Crispy Grilled Eggplant with Balsamic Glaze

Eggplant is a fantastic grilling vegetable, and when grilled, it turns into a tender, smoky delight. Drizzle with balsamic vinegar or balsamic glaze after grilling for an added tang and sweetness. The result is a vegetable that’s both creamy and flavorful, perfect as a side dish or a sandwich topping.

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5. Grilled Sweet Potatoes with Brown Sugar and Cinnamon

Sweet potatoes become deliciously caramelized and slightly crispy on the grill. Slice them into rounds, brush with olive oil, and sprinkle with brown sugar and cinnamon for a warm, comforting side dish. These are particularly great for fall cookouts or as a sweet complement to savory grilled meats.

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6. Grilled Corn on the Cob with Chili Lime Butter

Corn on the cob is a classic BBQ vegetable, and when grilled, it becomes even more irresistible. For an added twist, top with chili lime butter for a spicy, tangy, and creamy finish. Serve it with a squeeze of fresh lime for a burst of citrus and added flavor.

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7. Grilled Portobello Mushrooms with Garlic Herb Marinade

Portobello mushrooms are meaty and perfect for grilling. Marinate them in a garlic herb marinade, then grill until tender. These mushrooms are great on their own or as a vegetarian burger substitute. The savory, umami-rich flavor makes them a great addition to any BBQ spread.

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8. Grilled Cauliflower Steaks with Turmeric and Cumin

Cut cauliflower into thick “steaks” and grill them until crispy. The earthy flavors of cumin and turmeric enhance the cauliflower’s natural taste, creating a dish that’s both flavorful and satisfying. This is a great vegetarian main dish or a hearty side for any grilled meal.

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9. Grilled Carrots with Honey and Thyme

Grilled carrots are sweet, tender, and smoky. Drizzle with honey and sprinkle with fresh thyme for an herbaceous finish that complements the natural sweetness of the carrots. This simple yet flavorful dish is perfect for any grilling occasion.

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10. Grilled Tomatoes with Basil and Feta

Tomatoes are bursting with flavor when grilled, and pairing them with fresh basil and crumbled feta cheese creates a delicious Mediterranean-inspired side dish. The combination of sweetness from the tomatoes and creaminess from the feta is a perfect balance.

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11. Grilled Brussels Sprouts with Balsamic Glaze

Grilled Brussels sprouts are a game-changer! Char them on the grill and then drizzle with balsamic glaze for a tangy-sweet finish that will have everyone reaching for more. The crispy outer leaves give way to tender sprouts inside, making them a perfect side dish.

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12. Grilled Broccoli with Lemon Zest and Garlic

Grilling broccoli gives it a smoky, slightly crispy edge. Toss with lemon zest, garlic, and a touch of olive oil before grilling for a flavor-packed side dish. The lemon zest brightens the earthy taste of the broccoli, making it even more vibrant.

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13. Grilled Avocado with Lime and Sea Salt

Grilled avocado is a unique and delicious treat. Simply slice in half, remove the pit, and grill for a few minutes. Squeeze lime juice over it and sprinkle with sea salt for a quick and healthy snack or side. This dish pairs wonderfully with grilled fish or as part of a fresh summer salad.

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14. Grilled Onion Rings with Spicy Ketchup

Instead of the deep-fried version, try grilling onion rings for a lighter, healthier option. Slice onions into thick rings, brush them with olive oil, and grill until crispy. Serve with a spicy homemade ketchup for the ultimate snack or side.

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15. Grilled Peaches with Honey and Mint

Grilled peaches are naturally sweet and smoky, making them a perfect summer dessert. Drizzle with honey and top with fresh mint for a refreshing and flavorful finish. This simple dessert pairs well with grilled meats or as a standalone treat.

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16. Grilled Beets with Goat Cheese and Walnuts

Grilled beets have a smoky-sweet flavor that pairs wonderfully with creamy goat cheese and crunchy walnuts. This hearty salad or side dish brings a unique twist to your grilling menu. The earthy beets balance beautifully with the tangy goat cheese.

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17. Grilled Yellow Squash with Garlic and Parsley

Yellow squash takes on a rich, smoky flavor when grilled. Add fresh garlic and parsley for a vibrant, fresh finish. The squash retains its tender texture while the garlic and parsley add a burst of flavor.

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18. Grilled Red Onion with Vinegar and Brown Sugar

Red onions caramelize beautifully when grilled. Add vinegar and brown sugar to create a tangy-sweet topping that’s perfect for burgers, sandwiches, or salads. The contrast of sweet and savory is irresistible.

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19. Grilled Pineapple with Cinnamon and Nutmeg

Grilled pineapple has an irresistible combination of sweetness and smoky flavor. Sprinkle with cinnamon and nutmeg for a tropical-inspired treat. This makes a fantastic dessert or topping for grilled meats.

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20. Grilled Mushrooms with Soy Sauce and Ginger

Mushrooms are excellent on the grill, and soy sauce and ginger add an Asian-inspired twist that’s savory and satisfying. Marinate the mushrooms in soy sauce, garlic, and ginger for a few minutes before grilling, and enjoy the bold flavors.

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21. Grilled Cabbage Steaks with Lemon Butter

Grilled cabbage steaks are tender, flavorful, and healthy. Season with lemon and garlic butter for a simple, yet delicious side dish. The smoky flavor of the cabbage is balanced by the rich, buttery finish.

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22. Grilled Fennel with Orange and Olive Oil

Grilled fennel has a unique, slightly sweet flavor that pairs beautifully with citrusy orange and olive oil. The slight caramelization from the grill enhances the fennel’s natural sweetness, making it an elegant side dish.

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23. Grilled Tofu Skewers with Teriyaki Sauce

For a vegetarian-friendly option, grill marinated tofu cubes and serve on skewers with your favorite vegetables. A quick brush of teriyaki sauce adds a sweet, savory finish. These tofu skewers are great as an appetizer or a main course.

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24. Grilled Zucchini Rolls with Pesto

Grilled zucchini is versatile and easy to make. Roll it up with pesto for a fun, bite-sized appetizer or side dish. The smoky zucchini pairs perfectly with the herby, rich pesto sauce.

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25. Grilled Cherry Tomatoes with Basil and Mozzarella

Grilled cherry tomatoes become tender and slightly charred, while basil and mozzarella add creaminess and freshness to this simple dish. Perfect for summer gatherings, this recipe celebrates the flavors of fresh ingredients.

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26. Grilled Butternut Squash with Cinnamon and Nutmeg

Grilled butternut squash has a naturally sweet flavor that caramelizes beautifully on the grill. Sprinkle with cinnamon and nutmeg for a comforting, fall-inspired side dish.

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27. Grilled Sp

icy Eggplant with Sesame Seeds

Eggplant takes on a rich, smoky flavor when grilled. Add a touch of chili for heat and finish with a sprinkle of sesame seeds for texture. This dish is a great addition to any grilling menu.

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28. Grilled Bok Choy with Soy Sauce and Garlic

Bok choy is a great vegetable to grill, as it cooks quickly and takes on a smoky flavor. Toss with soy sauce and garlic for an Asian-inspired side dish that’s fresh and savory.

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29. Grilled Sweet Potato Fries with Cajun Seasoning

Grilled sweet potato fries are a healthier alternative to deep-fried ones. Toss the fries with olive oil and Cajun seasoning for a flavorful kick, and grill until crispy. Serve with a tangy dipping sauce.

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30. Grilled Radishes with Balsamic Vinegar

Grilling radishes brings out their natural sweetness and mellows out their peppery flavor. Drizzle with balsamic vinegar and serve as a light, tangy side dish.

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31. Grilled Artichokes with Lemon Butter

Grilled artichokes are a delicate and delicious side dish. Brush them with lemon butter, grill until tender, and serve with extra lemon wedges for a fresh finish.

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32. Grilled Corn Salad with Avocado and Cilantro

Grilled corn adds a smoky, sweet flavor to salads. Toss with diced avocado, cilantro, and a lime dressing for a fresh, flavorful side that’s perfect for summer cookouts.

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33. Grilled Cucumber with Dill Yogurt Sauce

Grilled cucumber has a refreshing, slightly smoky taste. Pair it with a cool dill yogurt sauce for a balance of flavors that’s light and refreshing.

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34. Grilled Garlic Mushrooms with Fresh Herbs

Grilled mushrooms are enhanced by the rich flavors of garlic and fresh herbs. These are perfect as a side dish or as a topping for grilled meats.

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35. Grilled Jicama with Chili and Lime

Grilled jicama is crunchy, refreshing, and perfect for grilling. Coat with chili powder and a squeeze of lime for a savory, tangy treat that pairs perfectly with grilled fish or tacos.

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36. Grilled Sweet Pepper Skewers with Cumin

Grilled sweet peppers are easy to make and pack a punch of flavor. Skewer them with onions, drizzle with olive oil, and sprinkle with cumin for a smoky, aromatic side.

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37. Grilled Lettuce with Lemon Dressing

Grilled lettuce might sound unconventional, but when it’s charred, it becomes tender and smoky. Top with a tangy lemon dressing for a unique side salad.

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38. Grilled Green Beans with Sesame Oil

Grilled green beans are crispy on the outside and tender on the inside. Toss them in sesame oil and serve as a savory side dish that complements any grilled meal.

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39. Grilled Summer Squash with Balsamic Reduction

Grilled summer squash is naturally sweet and flavorful. Drizzle with a balsamic reduction for a tangy-sweet contrast that makes this dish irresistible.

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40. Grilled Fennel with Lemon and Feta

Grilled fennel has a slightly sweet, licorice-like flavor that’s enhanced with lemon and feta. The creamy feta adds a savory contrast to the grilled vegetable, making this an ideal side dish.

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41. Grilled Apple Slices with Cinnamon

For a quick and healthy dessert, grill apple slices until caramelized. Sprinkle with cinnamon and serve as a light, sweet finish to your meal.

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42. Grilled Okra with Garlic and Lemon

Grilled okra has a crispy exterior and tender interior. Toss it with garlic and lemon for a fresh, flavorful side dish that pairs well with grilled meats.

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43. Grilled Carrot and Parsnip Skewers

Grilled carrots and parsnips are naturally sweet and take on a smoky flavor. Skewer them together and drizzle with olive oil and your favorite seasoning for a wholesome side dish.

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44. Grilled Tomatoes with Goat Cheese and Basil

Tomatoes become tender and slightly smoky when grilled. Pair them with creamy goat cheese and fresh basil for a Mediterranean-inspired treat.

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45. Grilled Radicchio with Olive Oil and Balsamic

Grilled radicchio has a slightly bitter flavor that is softened by the grill. Drizzle with olive oil and balsamic vinegar for a tangy and slightly sweet finish.

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46. Grilled Winter Squash with Maple Syrup

Grilled winter squash, like butternut or acorn squash, caramelizes wonderfully on the grill. Top with a drizzle of maple syrup for a sweet, comforting side.

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47. Grilled Beets with Orange and Cilantro

Grilled beets have an earthy, smoky flavor that pairs perfectly with the sweetness of orange and the freshness of cilantro. This dish makes a unique and flavorful addition to any grilled meal.

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48. Grilled Sweet Potato and Red Pepper Salad

Grilled sweet potatoes and red peppers come together in a delicious salad, perfect for pairing with grilled meats or as a standalone dish.

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49. Grilled Zucchini Noodles with Pesto

For a healthy and low-carb option, grill zucchini noodles and toss them with pesto for a fresh, light dish that’s perfect as a side or main.

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50. Grilled Sweet Peppers with Feta and Oregano

Grilled sweet peppers are enhanced by the creamy feta cheese and aromatic oregano. This Mediterranean-inspired side dish is bursting with flavor.

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