Crumbl Cookie Recipe

Crumbl Cookie Recipe: How to Make the Famous Giant Cookies at Home

If you’ve ever had a Crumbl cookie, you know it’s not just a cookie—it’s an experience. These oversized, gooey, soft, and perfectly sweet cookies have become a nationwide sensation. From classic chocolate chip to indulgent seasonal flavors, Crumbl’s rotating menu keeps cookie enthusiasts coming back for more. But what if you could recreate these iconic cookies at home?

In this article, we’ll guide you step-by-step through a Crumbl-inspired recipe that will give you bakery-quality cookies right in your kitchen. So, preheat your oven, gather your ingredients, and let’s get baking!

What Makes Crumbl Cookies Special?

Crumbl cookies stand out for a few reasons:

1. Size: They’re massive, with one cookie often enough to share.
2. Texture: Perfectly crispy edges with a soft, gooey center.
3. Flavor Variety: From classic chocolate chip to creative flavors like churro and pink sugar, there’s something for everyone.
4. Presentation: Always thick, round, and topped with beautiful frosting or garnishes.

Recreating these cookies at home means focusing on texture, flavor, and size while keeping the process fun and straightforward.

Ingredients for Crumbl-Style Cookies

Here’s what you’ll need for a basic Crumbl cookie base. You can customize this recipe for different flavors:

Cookie Base:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Optional Mix-ins and Toppings:

• Chocolate chips (for classic chocolate chip cookies)
• Cream cheese frosting (for sugar cookies)
• Cinnamon sugar (for churro cookies)
• Sprinkles, nuts, or candy pieces (for creative variations)

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Before starting, make sure your butter is softened, not melted. This helps achieve the perfect cookie texture. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar. Mix on medium speed until the mixture is light and fluffy, about 2–3 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be careful not to overmix, as this can make the cookies tough.

Step 5: Add Mix-ins

If you’re making chocolate chip cookies, gently fold in the chocolate chips using a spatula. For other flavors, mix in your chosen ingredients or leave the base plain for frosted cookies.

Step 6: Shape the Cookies

Scoop large portions of dough (about 1/4 cup per cookie) and roll them into balls. Place them on the baking sheet, leaving enough space for spreading. Crumbl cookies are known for their large size, so don’t be shy about making them big!

Step 7: Bake

Bake in the preheated oven for 12–15 minutes, depending on your oven. The cookies should look slightly underbaked in the center—that’s the secret to their gooey texture!

Step 8: Cool and Decorate

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. If you’re adding frosting or toppings, wait until the cookies are completely cool.

Flavor Variations

1. Classic Chocolate Chip
   Stick with chocolate chips for the ultimate comfort cookie. Add a sprinkle of sea salt on top for a gourmet touch.
2. Churro Cookie
   Roll the dough balls in a cinnamon-sugar mixture before baking. Top with a swirl of cream cheese frosting and a dusting of cinnamon.
3. Pink Sugar Cookie
   Add a touch of almond extract to the dough. Once baked and cooled, frost with pink-tinted buttercream frosting.
4. Peanut Butter Cup Cookie
   Add chopped peanut butter cups to the dough and drizzle melted chocolate on top after baking.
5. Lemon Bar Cookie
   Mix lemon zest into the dough and top with lemon glaze after baking.

Tips for Perfect Crumbl-Style Cookies

1. Use Quality Ingredients: High-quality butter, vanilla extract, and chocolate can make a huge difference in flavor.
2. Don’t Overbake: The cookies should look slightly underdone when you take them out of the oven. They’ll continue to set as they cool.
3. Chill the Dough: If your dough feels too soft, refrigerate it for 30 minutes before baking. This helps the cookies hold their shape.
4. Experiment with Flavors: The base recipe is incredibly versatile, so feel free to get creative with your mix-ins and toppings.

Why Make Crumbl Cookies at Home?

While visiting a Crumbl store is a treat, baking these cookies at home has its own perks:

• Cost-effective: You can make dozens of cookies for the price of a few store-bought ones.
• Customizable: Experiment with flavors and create your own signature cookies.
• Fun Activity: Baking is a great way to spend quality time with family or friends.

Nutrition Information

Here’s a rough estimate of the nutritional value per Crumbl-style cookie (depending on size and mix-ins):

• Calories: 450–500
• Carbohydrates: 60g
• Protein: 4g
• Fat: 20g
• Sugar: 35g

Keep in mind that these cookies are indulgent treats, perfect for special occasions or when you’re craving something sweet and satisfying.

Conclusion

Crumbl cookies have earned their place as a favorite for cookie lovers everywhere. Their unique size, texture, and flavor combinations make them stand out in a world of desserts. By following this recipe, you can bring the magic of Crumbl cookies into your home kitchen.

Whether you’re making classic chocolate chip or experimenting with new flavors, the joy of baking and sharing these cookies is unmatched. So grab your apron, start mixing, and enjoy the delicious results of your homemade Crumbl-inspired creations!