Delicious Homemade Chicken Noodle Recipe
Are you craving a comforting and hearty meal? Look no further than this homemade chicken noodle recipe. Packed with tender chicken, flavorful vegetables, and slurp-worthy noodles, this dish is sure to satisfy your taste buds. Whether you’re cooking for a family dinner or simply want to enjoy a cozy meal for one, this recipe is a winner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
Instructions:
1. Start by cooking the chicken breasts. You can either poach them in the chicken broth or bake them in the oven. If poaching, place the chicken breasts in a pot with the chicken broth and bring it to a boil. Reduce the heat and simmer for about 15-20 minutes until the chicken is cooked through. If baking, preheat the oven to 375°F (190°C), season the chicken breasts with salt and pepper, and bake for 25-30 minutes until fully cooked. Once cooked, shred the chicken into bite-sized pieces and set aside.
2. In a large pot, heat some olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
3. Pour in the chicken broth and add the dried thyme, dried parsley, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld together.
4. Add the egg noodles to the pot and cook according to the package instructions. Usually, it takes about 8-10 minutes for the noodles to become tender.
5. Once the noodles are cooked, return the shredded chicken to the pot. Stir everything together and let it simmer for another 5 minutes to ensure the chicken is heated through.
6. Taste the soup and season with salt and pepper to your liking. Remember to remove the bay leaf before serving.
7. Ladle the chicken noodle soup into bowls and garnish with some fresh parsley if desired. Serve hot and enjoy the comforting flavors of this homemade dish.
Customize Your Chicken Noodle Soup:
This basic chicken noodle recipe is versatile and can be customized to your liking. Here are a few ideas to make it your own:
- Add some extra vegetables like peas, corn, or spinach for added nutrition.
- For a spicy kick, sprinkle some red pepper flakes or add a dash of hot sauce.
- Experiment with different herbs and spices such as rosemary or thyme for a unique flavor profile.
- If you prefer a creamier soup, stir in a splash of heavy cream or coconut milk at the end.
With these simple modifications, you can create a chicken noodle soup that suits your taste preferences and dietary needs.
Conclusion:
There’s something incredibly comforting about a bowl of homemade chicken noodle soup. This recipe allows you to enjoy the classic flavors and warmth of this beloved dish. Whether you’re feeling under the weather or simply want a delicious meal, this chicken noodle recipe is a go-to option. So grab your ingredients, get cooking, and savor the goodness of homemade chicken noodle soup.