Food & Drink
Lebanese Lamb Shish Kebab Recipe

Lebanese Lamb Shish Kebab Recipe: A Flavorful Journey to the Heart of Middle Eastern Cuisine
Few dishes are as iconic and universally loved as shish kebabs. Whether served at family gatherings, weekend barbecues, or lavish feasts, shish kebabs are an instant crowd-pleaser. But when it comes to Lebanese lamb shish kebabs, the flavor profile takes things to a whole new level. Tender chunks of marinated lamb, infused with a blend of earthy Middle Eastern spices, grilled to smoky perfection—what’s not to love?
This article will take you on a culinary journey through the authentic Lebanese lamb shish kebab recipe. From selecting the perfect cut of lamb to mastering the art of marination, we’ll guide you through every step of creating a dish that’s packed with bold flavors and textures. So, let’s dive in and learn how to bring a taste of Lebanon to your table.
The Magic of Lebanese Lamb Shish Kebabs
Lebanese cuisine is known for its balance of vibrant flavors, fresh ingredients, and aromatic spices, and lamb shish kebabs are a shining example of this culinary tradition. What sets Lebanese kebabs apart from others is the perfect harmony of tangy, smoky, and savory notes. The marinade, often made with a combination of olive oil, lemon juice, garlic, and a blend of spices, tenderizes the lamb while infusing it with rich, layered flavors.
These kebabs are versatile and can be served with a variety of sides—think fluffy pita bread, tabbouleh, hummus, or grilled vegetables. They’re not just a meal; they’re an experience, evoking the vibrant street markets and communal dining culture of Lebanon.
What Is Shish Kebab?
The term “shish kebab” comes from the Turkish words “şiş,” meaning skewer, and “kebab,” meaning grilled meat. While the dish has Turkish origins, it has been embraced and adapted by many cultures in the Middle East and beyond, each adding its own unique twist. In Lebanon, lamb is the star of the show, marinated with spices like allspice, cumin, and cinnamon, which give the kebabs their distinctive Middle Eastern flavor.
Ingredients for Lebanese Lamb Shish Kebab
For the Marinade:
- 2 lbs (1 kg) of lamb leg or shoulder, cut into 1.5-inch cubes
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 5-6 garlic cloves, minced
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1 teaspoon paprika (sweet or smoked)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
For Grilling:
- Metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
- Vegetables for skewering (optional): Bell peppers, red onions, cherry tomatoes, zucchini
For Serving:
- Warm pita bread
- Hummus or garlic sauce
- Tabbouleh or fattoush salad
- Grilled vegetables
How to Make Lebanese Lamb Shish Kebabs
1. Choose the Right Cut of Lamb
The secret to tender, juicy shish kebabs starts with selecting the right cut of lamb. The best options are lamb leg or shoulder, as they are flavorful and have just the right amount of fat to keep the meat moist during grilling. Trim any excess fat or sinew, but don’t remove all the fat—it adds flavor and helps the meat stay juicy.
2. Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, and all the spices (allspice, cumin, paprika, cinnamon, black pepper, coriander, and salt). Mix well until the spices are fully incorporated. The marinade is the heart of this recipe, so don’t rush this step—it’s where all the flavor magic happens.
Pro Tip: For an extra layer of flavor, you can add a tablespoon of plain yogurt to the marinade. The lactic acid in the yogurt further tenderizes the lamb and adds a subtle tang.
3. Marinate the Lamb
Add the lamb cubes to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap or transfer the meat to a ziplock bag. Let the lamb marinate in the refrigerator for at least 2 hours, but for best results, let it sit overnight. The longer the lamb marinates, the deeper the flavors will penetrate.
Pro Tip: Bring the lamb to room temperature for 30 minutes before grilling. This ensures even cooking and helps the meat stay tender.
4. Prepare the Skewers
If you’re using wooden skewers, soak them in water for 30 minutes to prevent them from burning on the grill. Thread the lamb cubes onto the skewers, leaving a little space between each piece for even cooking. If you’re adding vegetables, alternate between lamb and vegetable pieces for a colorful and balanced skewer.
Popular vegetable choices for shish kebabs include bell peppers, red onions, and cherry tomatoes. Not only do they add a pop of color, but their natural sweetness complements the savory lamb.
5. Grill the Kebabs
Preheat your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to become white-hot for that authentic smoky flavor. Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally to ensure even cooking. The lamb should be nicely browned on the outside and slightly pink in the center for medium doneness. If you prefer your lamb more well-done, cook for an additional 2-3 minutes, but be careful not to overcook, as lamb can dry out quickly.
Pro Tip: Brush the kebabs with a little leftover marinade or olive oil while grilling to keep them moist and add extra flavor.
6. Serve and Enjoy
Once the kebabs are cooked to perfection, transfer them to a serving platter and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
Serve the lamb shish kebabs with warm pita bread, hummus, garlic sauce, and a fresh salad like tabbouleh or fattoush. Don’t forget a side of grilled vegetables for a complete meal that showcases the vibrant flavors of Lebanese cuisine.
Tips for the Best Lebanese Lamb Shish Kebabs
- Don’t Skip the Marination: The marinade not only adds flavor but also tenderizes the meat, so don’t rush this step. Overnight marination yields the best results.
- Cook Over High Heat: High heat helps sear the meat quickly, locking in its juices and giving it that irresistible smoky flavor.
- Use Fresh Ingredients: From the spices to the lemon juice, fresh ingredients make all the difference in flavor.
- Experiment with Spices: While this recipe is traditional, feel free to experiment with other Middle Eastern spices like sumac or za’atar to personalize the flavor.
Why Lebanese Lamb Shish Kebabs Are So Popular
Lebanese lamb shish kebabs are not just a dish—they’re an experience that brings people together. Whether you’re hosting a family barbecue or preparing a special dinner, these kebabs are guaranteed to impress. Their rich, aromatic flavors are a testament to the beauty of Middle Eastern cuisine, where simplicity meets sophistication.
Plus, lamb is a staple in Lebanese cooking, and for good reason. It’s a protein-rich meat with a bold flavor that pairs beautifully with the warm, earthy spices of the region. When grilled to perfection, lamb becomes tender and juicy, with a subtle smokiness that’s simply irresistible.
FAQs
What’s the best lamb cut for shish kebabs?
Lamb leg or shoulder is ideal for shish kebabs due to their balance of flavor, tenderness, and fat content.
Can I use beef or chicken instead of lamb?
Yes, you can substitute lamb with beef or chicken, but the cooking time and marinade may need slight adjustments.
Do I have to use a grill to make shish kebabs?
While grilling provides the best flavor, you can also cook shish kebabs in a grill pan or broil them in the oven.
How long should I marinate the lamb?
For best results, marinate the lamb for at least 2 hours, but overnight marination is ideal for maximum flavor.
What sides go best with lamb shish kebabs?
Pita bread, hummus, tabbouleh, fattoush, and grilled vegetables are classic pairings for Lebanese lamb shish kebabs.
Conclusion
This Lebanese lamb shish kebab recipe is more than just a meal—it’s a culinary celebration of bold flavors, rich traditions, and the joy of shared dining experiences. Whether you’re an experienced cook or a beginner, this recipe is easy to follow and delivers restaurant-quality results.
So, fire up your grill, gather your loved ones, and enjoy the smoky, aromatic goodness of authentic Lebanese lamb shish kebabs. One bite, and you’ll be transported to the bustling streets and warm hospitality of Lebanon.
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