Food & Drink
Recipes Using Kaju

Indian Recipes Using Kaju: From Traditional Gravies to Sweet Delights
Kaju, or cashew nuts, are one of the most cherished ingredients in Indian cooking. Known for their creamy texture, buttery flavor, and versatility, kaju is used in a variety of dishes, from rich gravies and curries to decadent desserts. Whether you’re preparing a festive meal or indulging in everyday cooking, incorporating kaju elevates the taste, texture, and nutritional value of your dishes.
In this article, we’ll explore 3000 words of Indian recipes using kaju. These recipes span across appetizers, main courses, snacks, and desserts, celebrating the diversity and richness of Indian cuisine.
The Significance of Kaju in Indian Cooking
Kaju has been a key ingredient in Indian kitchens for centuries. Its use dates back to the Mughal era when royal chefs incorporated it into luxurious dishes for emperors. Today, kaju is widely used in households, restaurants, and festive menus, symbolizing indulgence and celebration.
From thickening curries to acting as a garnish for biryanis, kaju’s ability to enhance flavor and add richness makes it a favorite ingredient across India.
Appetizers and Snacks Using Kaju
Kaju Paneer Tikka
A fusion of cottage cheese and cashews, this appetizer is marinated in a creamy cashew paste and grilled to perfection.
Ingredients:
- 200g paneer (cottage cheese), cubed
- ½ cup kaju (cashew nuts), soaked and blended into a paste
- ¼ cup yogurt
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Skewers
Method:
- In a bowl, mix the cashew paste, yogurt, ginger-garlic paste, and spices to create the marinade.
- Coat the paneer cubes with the marinade and let it sit for 30 minutes.
- Thread the marinated paneer onto skewers and grill until golden brown.
- Serve with mint chutney.
Masala Kaju
This crunchy snack is a favorite during festive seasons or as a tea-time companion.
Ingredients:
- 1 cup kaju
- 1 tsp red chili powder
- ½ tsp turmeric powder
- ½ tsp chaat masala
- 2 tbsp gram flour (besan)
- Salt to taste
- Oil for frying
Method:
- Toss the kaju with chili powder, turmeric, chaat masala, gram flour, and salt.
- Heat oil in a pan and deep fry the spiced kaju until golden.
- Drain excess oil on a paper towel and serve warm.
Main Course Recipes Using Kaju
Kaju Curry
This rich and creamy curry made with whole cashews is a showstopper at any meal.
Ingredients:
- 1 cup kaju
- 2 onions, finely chopped
- 2 tomatoes, pureed
- ½ cup cream
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 2 tbsp oil
- Salt to taste
- Fresh coriander for garnish
Method:
- Heat oil in a pan and fry the kaju until golden. Set aside.
- In the same pan, add cumin seeds, followed by ginger-garlic paste, and sauté until aromatic.
- Add the onions and cook until golden brown.
- Stir in the tomato puree, spices, and salt, cooking until the oil separates.
- Add fried kaju and cream, simmer for 5 minutes.
- Garnish with coriander and serve with naan or rice.
Shahi Paneer with Kaju Paste
This royal dish combines paneer and kaju paste for an unforgettable taste.
Ingredients:
- 200g paneer, cubed
- ½ cup kaju, soaked and blended into a paste
- 2 onions, pureed
- 2 tomatoes, pureed
- ½ cup milk
- 1 tsp ginger-garlic paste
- 1 tsp cardamom powder
- 1 tbsp butter
- Salt to taste
Method:
- Heat butter in a pan and sauté the onion puree until golden.
- Add the ginger-garlic paste, tomato puree, and cardamom powder. Cook until thickened.
- Stir in the kaju paste and milk, cooking until the gravy is smooth.
- Add paneer cubes and simmer for 5 minutes.
- Serve hot with paratha or pulao.
Rice Recipes with Kaju
Kaju Pulao
A fragrant rice dish enriched with fried cashews, spices, and vegetables.
Ingredients:
- 2 cups basmati rice
- 1 cup kaju
- 1 onion, thinly sliced
- 1 carrot, diced
- ½ cup peas
- 1 tsp cumin seeds
- 2 bay leaves
- 4 cloves
- 2 tbsp ghee
- Salt to taste
Method:
- Cook the rice and set aside.
- Heat ghee in a pan and fry the kaju until golden. Remove and set aside.
- In the same pan, add cumin seeds, bay leaves, cloves, and onions. Sauté until fragrant.
- Add the vegetables and cook until tender.
- Stir in the cooked rice, kaju, and salt. Mix well and serve hot.
Indian Desserts Featuring Kaju
Kaju Katli
A classic Indian sweet made with ground kaju and sugar syrup, often enjoyed during festivals.
Ingredients:
- 2 cups kaju, ground into a fine powder
- 1 cup sugar
- ½ cup water
- 1 tsp rose water (optional)
- Silver leaf for garnish (optional)
Method:
- Heat sugar and water in a pan to create a thick syrup.
- Gradually add the kaju powder, stirring constantly to avoid lumps.
- Cook the mixture until it forms a soft dough.
- Roll out the dough on parchment paper and cut it into diamond shapes.
- Garnish with silver leaf and let it cool before serving.
Kaju Halwa
A rich and decadent dessert made with ground cashews, milk, and ghee.
Ingredients:
- 1 cup kaju, finely ground
- 1 cup milk
- ½ cup sugar
- 2 tbsp ghee
- A pinch of cardamom powder
Method:
- Heat ghee in a pan and add the ground kaju. Roast lightly.
- Gradually add the milk, stirring to combine.
- Add sugar and cardamom powder, cooking until the mixture thickens.
- Serve warm, garnished with whole cashews.
Innovative Recipes with Kaju
Kaju Rolls
A creative twist on sweets, these rolls are stuffed with dates and dry fruits.
Ingredients:
- 1 cup kaju, ground into a paste
- ½ cup dates, chopped
- ¼ cup almonds and pistachios, finely chopped
Method:
- Roll out the kaju paste into a thin sheet.
- Spread the chopped dates and dry fruits over it.
- Roll the sheet tightly and refrigerate for 30 minutes.
- Slice the roll into pieces and serve.
Kaju Butter Cookies
Perfect for tea time, these cookies are crumbly and loaded with the richness of kaju.
Ingredients:
- 1 cup flour
- ½ cup kaju, ground
- ½ cup butter
- ½ cup sugar
- A pinch of salt
Method:
- Mix flour, ground kaju, sugar, and salt in a bowl.
- Add butter and knead into a dough.
- Roll out the dough and cut into shapes.
- Bake at 180°C for 12–15 minutes or until golden.
Tips for Cooking with Kaju
- Roast for Better Flavor: Roasting kaju before using them enhances their flavor and adds crunch.
- Use in Moderation: While kaju is healthy, it’s calorie-dense. Use it in moderation, especially in calorie-conscious meals.
- Soak for Creamy Gravies: Soaking kaju before blending creates a smooth and creamy paste for curries.
FAQs About Indian Recipes Using Kaju
Can I use raw kaju in recipes?
Yes, raw kaju can be used directly in recipes, but roasting them often enhances their flavor.
What are some vegan recipes using kaju?
You can use kaju to make vegan cheese, cashew cream, or as a thickener in plant-based gravies.
Is kaju suitable for desserts only?
Not at all! Kaju is equally popular in savory dishes like curries, pulao, and snacks.
How can I store kaju for long-term use?
Store kaju in an airtight container in a cool, dry place or refrigerate for extended freshness.
What can I substitute for kaju in recipes?
You can use almonds or macadamia nuts as a substitute, but the flavor and texture may vary.
Conclusion
Kaju is a cornerstone ingredient in Indian cooking, adding richness, flavor, and nutrition to a wide variety of dishes. Whether you’re preparing appetizers, main courses, or desserts, kaju can transform any recipe into a gourmet delight. With its versatility and health benefits, kaju is a must-have in every kitchen. Try these recipes, and let the magic of kaju elevate your culinary creations.
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