"You’ll need:" – 2 boneless, skinless chicken breasts – 8 cups chicken broth – 2 carrots, sliced – 2 celery stalks, sliced – 1 medium onion, diced – 3 cloves garlic, minced – 1 tsp dried thyme – 1 tsp dried parsley – 1 bay leaf – 2 cups egg noodles – Salt & pepper to taste
"In a large pot, heat olive oil and sauté onion, garlic, carrots, and celery for 5 minutes until softened."
"Make it your own!" – Add peas, corn, or spinach. – For spice, add red pepper flakes. – Experiment with herbs like rosemary. – Stir in heavy cream for a creamy twist