Beef Kebab Recipe

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Introduction : Beef Kebab Recipe

If you’re looking for a flavorful, juicy, and easy-to-make dish, beef kebabs are the perfect choice! They’re tender, full of flavor, and can be grilled or cooked in the oven. This beef kebab recipe is perfect for a summer BBQ or as a quick weeknight dinner. Let’s dive into how you can make these mouthwatering beef kebabs right at home!

Ingredients:

For this recipe, you’ll need:

  • 1 lb (450g) beef sirloin or tenderloin, cut into 1-inch cubes
  • 1 medium onion, cut into chunks
  • 1 bell pepper (red, green, or yellow), cut into chunks
  • 1 zucchini, cut into slices (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce (optional, for extra flavor)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a kick)
  • Juice of 1 lemon
  • Salt to taste

Instructions:

1. Prepare the Marinade

In a mixing bowl, combine the olive oil, soy sauce, garlic powder, onion powder, smoked paprika, cumin, black pepper, cayenne pepper, and lemon juice. Stir everything together until well combined. This will be your marinade.

2. Marinate the Beef

Add the beef cubes to the bowl with the marinade and toss them to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours. The longer you marinate the beef, the more flavorful it will be. For even better results, you can marinate the beef overnight.

3. Prepare the Vegetables

While the beef is marinating, prepare your vegetables. Cut the onion, bell pepper, and zucchini into 1-inch chunks, similar in size to the beef cubes. This ensures everything cooks evenly on the skewers.

4. Skewer the Beef and Vegetables

Once the beef has marinated, thread the beef cubes and vegetables onto skewers, alternating between the beef and veggies. If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

5. Grill the Kebabs

Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer your beef more well-done. Turn the skewers occasionally to ensure the beef and vegetables are evenly cooked.

6. Serve

Once the beef kebabs are cooked to your desired doneness, remove them from the grill. Let them rest for a few minutes before serving.

7. Garnish and Enjoy

Serve the kebabs with a side of rice, flatbread, or a fresh salad. For extra flavor, drizzle some yogurt sauce or tahini on top, and garnish with chopped fresh parsley. Enjoy your juicy, flavorful beef kebabs!

Tips for Perfect Beef Kebabs

  • Choose the right cut of beef: Tender cuts like sirloin or tenderloin are perfect for kebabs because they stay juicy and tender when grilled. Avoid tough cuts like chuck, as they will require longer cooking times.
  • Don’t overcook the beef: Beef can dry out quickly if overcooked. For juicy, tender kebabs, aim for medium-rare to medium doneness. Use a meat thermometer if necessary (130°F for medium-rare, 140°F for medium).
  • Add your favorite vegetables: While this recipe calls for onions, peppers, and zucchini, feel free to experiment with other vegetables like mushrooms, cherry tomatoes, or eggplant.
  • Make it spicy: If you like a bit of heat, add some chili flakes or jalapeño slices to the skewers for a spicy kick.

FAQ

  1. Can I use a different type of meat?
    Yes! You can substitute beef with chicken, lamb, or pork. Just adjust the cooking time depending on the type of meat.
  2. Can I cook these kebabs in the oven?
    Yes! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for about 15-20 minutes, turning halfway through. You can also broil them for a slightly charred finish.
  3. How do I know when the beef is done?
    The best way to check is by using a meat thermometer. For medium-rare, aim for 130°F (54°C) and for medium, aim for 140°F (60°C). Let the beef rest for a few minutes before serving to retain its juices.
  4. Can I make the marinade ahead of time?
    Yes, you can make the marinade in advance and store it in the fridge for up to 2-3 days. Marinate the beef the day before for maximum flavor.
  5. What can I serve with these kebabs?
    Beef kebabs pair wonderfully with rice pilaf, a Greek salad, or even pita bread with some tzatziki sauce. You could also serve them with grilled vegetables or a fresh yogurt dip.

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