Cilantro Mint Chutney Recipe

No Indian meal is complete without a dollop of fresh Cilantro Mint Chutney on the side. This tangy, spicy, and refreshing green chutney is the ultimate condiment that transforms any dish into a flavorful delight. Whether you’re serving it with kebabs, samosas, pakoras, chaats, or even as a spread for sandwiches, cilantro mint chutney adds a burst of flavor that’s hard to resist.

In this article, we’ll guide you through an authentic cilantro mint chutney recipe, step by step, while also sharing tips, variations, and pairing ideas to elevate your culinary game. By the end of this guide, you’ll not only know how to make the perfect green chutney but also understand why it’s an essential part of Indian cuisine.

What Is Cilantro Mint Chutney?

Cilantro mint chutney, often referred to as green chutney, is a staple condiment in Indian households. It’s made using fresh cilantro (coriander leaves), mint leaves, green chilies, and a variety of spices, all blended together into a smooth, vibrant paste. The chutney is known for its versatility and can be used in countless ways—dipping sauce, marinade, dressing, or even a spread.

This chutney is beloved for its bright flavors, which come from the combination of fresh herbs, tangy lemon juice, and the subtle heat of green chilies. In Indian cuisine, it’s often served alongside snacks, appetizers, and grilled dishes, making it a must-have on any dining table.

Why You’ll Love This Recipe

1. Simple Ingredients: Most of the ingredients for this chutney are pantry staples or easy to find in local markets.
2. Quick to Make: It takes less than 15 minutes to whip up a batch of fresh cilantro mint chutney.
3. Customizable: Adjust the spice, tanginess, and consistency to suit your preferences.
4. Healthy and Flavorful: Packed with fresh herbs and natural ingredients, this chutney is as nutritious as it is delicious.
5. Versatile: Use it as a dip, spread, or sauce for a variety of dishes, from Indian snacks to sandwiches and salads.

Ingredients for Cilantro Mint Chutney

To make authentic cilantro mint chutney, you’ll need the following ingredients. These quantities yield about 1 cup of chutney:

Main Ingredients:

• 1 cup fresh cilantro (coriander leaves), tightly packed
• 1/2 cup fresh mint leaves
• 2-3 green chilies (adjust to taste)
• 2 tablespoons lemon juice
• 1-inch piece of ginger, peeled
• 2 garlic cloves (optional)
• 1/4 teaspoon roasted cumin powder
• 1/4 teaspoon chaat masala (optional, for an extra tangy kick)
• Salt to taste

For Adjusting Consistency:

• 2-3 tablespoons water
• 1 tablespoon yogurt (optional, for a creamier texture)

How to Make Cilantro Mint Chutney: Step-by-Step Guide

1. Clean the Herbs

Start by thoroughly washing the cilantro and mint leaves under cold water to remove any dirt or grit. Shake off the excess water and pat them dry with a kitchen towel. Removing excess moisture ensures the chutney has a longer shelf life.

Pro Tip: Use only the leaves and tender stems of the cilantro. For mint, avoid the thick stems as they can make the chutney bitter.

2. Prep the Ingredients

Chop the cilantro, mint leaves, green chilies, ginger, and garlic into smaller pieces. This makes it easier to blend them into a smooth paste.

3. Blend the Ingredients

In a blender or food processor, add the chopped cilantro, mint leaves, green chilies, ginger, garlic, roasted cumin powder, and salt. Squeeze in the fresh lemon juice to add tanginess.

Blend the mixture until it forms a smooth paste. If the chutney is too thick, add 2-3 tablespoons of water, one spoon at a time, until you reach your desired consistency.

4. Adjust the Flavor

Taste the chutney and adjust the seasoning. You can add more salt, lemon juice, or green chilies based on your preference. If you prefer a creamier chutney, mix in a tablespoon of yogurt.

5. Serve or Store

Transfer the cilantro mint chutney to a bowl and serve immediately with your favorite snacks or dishes. If you’re not using it right away, store the chutney in an airtight container in the refrigerator for up to 5 days.

Pro Tip: To preserve the vibrant green color of the chutney, drizzle a few drops of lemon juice on top before storing it.

Tips for the Perfect Cilantro Mint Chutney

1. Fresh Ingredients Are Key: Always use fresh cilantro and mint leaves for the best flavor and color. Avoid using wilted or yellowing leaves.
2. Balance the Flavors: The chutney should have a balance of tanginess, spiciness, and saltiness. Adjust these elements to suit your taste.
3. Don’t Over-Blitz: Blend the chutney just until smooth. Over-blending can heat the herbs, causing them to lose their vibrant color and fresh flavor.
4. Use Ice-Cold Water: Adding cold water while blending helps retain the bright green color of the chutney.
5. Customize the Heat Level: If you’re not a fan of spicy food, use milder green chilies or remove their seeds before blending.

Variations of Cilantro Mint Chutney

1. Sweet and Tangy Chutney:

Add 1-2 teaspoons of sugar or jaggery to the chutney for a sweet twist. This variation pairs beautifully with fried snacks like samosas and pakoras.

2. Creamy Yogurt Chutney:

Mix the prepared cilantro mint chutney with equal parts plain yogurt to create a creamy, tangy dip. This is a popular accompaniment for grilled meats and kebabs.

3. Coconut-Cilantro Mint Chutney:

Blend in 2-3 tablespoons of grated coconut for a South Indian twist. This variation works wonderfully as a side for idlis, dosas, and vadas.

4. Avocado-Cilantro Mint Chutney:

Add half an avocado to the blender for a rich and creamy chutney. This version makes a fantastic sandwich spread or salad dressing.

What to Pair with Cilantro Mint Chutney

Cilantro mint chutney is incredibly versatile and pairs well with a variety of dishes. Here are some popular ways to use it:

1. Indian Snacks: Serve it as a dipping sauce for samosas, pakoras, aloo tikki, or chaats.
2. Grilled Dishes: Pair it with tandoori chicken, kebabs, or paneer tikka for a flavorful combo.
3. Wraps and Sandwiches: Spread it inside wraps, rolls, or sandwiches for an extra burst of flavor.
4. Salads and Bowls: Drizzle it over salads, grain bowls, or roasted vegetables for a refreshing kick.
5. As a Marinade: Use it as a base for marinating chicken, fish, or paneer before grilling or baking.

Health Benefits of Cilantro Mint Chutney

This chutney isn’t just delicious—it’s also packed with health benefits:

• Rich in Antioxidants: Cilantro and mint are loaded with antioxidants that help fight free radicals.
• Aids Digestion: Mint and ginger are known for their digestive properties, making this chutney a great side for heavy meals.
• Low-Calorie Flavor: It adds bold flavor to dishes without adding extra calories, making it a healthy choice.
• Vitamin Boost: Cilantro is a good source of vitamins A, C, and K, while mint provides iron and manganese.

FAQs

How long does cilantro mint chutney last?
When stored in an airtight container in the refrigerator, cilantro mint chutney can last up to 5 days. For longer storage, freeze it in ice cube trays and thaw as needed.

Can I make this chutney without garlic?
Yes, you can skip the garlic if you prefer a milder flavor. The chutney will still taste delicious.

Why does my chutney turn dark?
Chutney can darken if exposed to air or if blended for too long. Adding lemon juice and blending with cold water helps retain its bright green color.

Can I use dried mint instead of fresh?
Fresh mint is highly recommended for the best flavor and aroma, but in a pinch, you can use dried mint. Just note that the flavor will be less vibrant.

Is cilantro mint chutney spicy?
The spice level depends on the number and type of green chilies used. You can adjust the heat to your preference.

Conclusion

This Cilantro Mint Chutney recipe is your go-to guide for creating one of the most versatile and flavorful condiments in Indian cuisine. With its vibrant green color, tangy and spicy notes, and creamy texture, this chutney is a crowd-pleaser that elevates any dish it’s paired with. Whether you’re hosting a dinner party, making a quick snack, or preparing a lavish meal, cilantro mint chutney is sure to steal the spotlight.

So, gather your fresh herbs, fire up your blender, and treat yourself to this iconic green chutney. Trust us—once you make it, you’ll keep coming back for more!

Inbound and Outbound Links Suggestions

Inbound Links:

• How to Make Malai Kebab

Outbound Links:

• Cilantro Health Benefits – Healthline