Crispy Chicken Mauste Recipe: A Flavorful and Easy Dish for All!

Introduction : Crispy Chicken Mauste Recipe

Are you craving crispy, flavorful chicken that will leave your taste buds tingling? If so, look no further than the crispy chicken mauste recipe. This dish is an absolute crowd-pleaser, perfect for a weekend meal or a special dinner. Known for its crispy texture and bold spices, chicken mauste is a delicious and easy-to-make recipe that will surely impress your family and friends.

Crispy chicken mauste is a type of fried chicken that originates from a blend of unique spices, giving it a mouth-watering flavor. The secret behind the crispy exterior lies in the right combination of batter and frying technique. Whether you’re a beginner or an experienced cook, this recipe is simple enough to follow while delivering fantastic results.

In this guide, we will show you step-by-step how to make the perfect crispy chicken mauste. Plus, we’ll share tips on how to enhance the flavors and ensure that every piece of chicken comes out crispy, juicy, and tender.

What is Crispy Chicken Mauste?

Crispy chicken mauste is a popular dish made by frying chicken that has been seasoned with a blend of spices. The word “mauste” is derived from the word “spices” in some South Asian languages, referring to the intense flavors that are used to coat the chicken before frying. This dish combines spices such as cumin, paprika, garlic powder, and other seasonings to create a flavorful batter that coats the chicken.

The crispy texture comes from the careful frying process, where the batter forms a crunchy exterior while locking in the chicken’s natural juiciness. It’s often served as a main dish, paired with rice, naan, or salad, but it can also be enjoyed as a tasty snack.

Why You Should Try Crispy Chicken Mauste?

Here are a few reasons why crispy chicken mauste should be your next go-to recipe:

1. Bold and Flavorful: The unique blend of spices used in the batter makes each bite of chicken bursting with flavor.
2. Easy to Make: With basic ingredients and a simple cooking process, anyone can make crispy chicken mauste at home.
3. Perfectly Crispy: The crispy texture is something you won’t find in every fried chicken recipe. This dish ensures a golden, crunchy crust with juicy, tender chicken inside.
4. Customizable: You can adjust the spice levels based on your preference, making it as mild or as spicy as you like.
5. Versatile: Crispy chicken mauste can be served in various ways – as a main dish with rice or salad or as a finger food for parties.

Now that we know why crispy chicken mauste is so amazing, let’s dive into how to make this delicious dish!

Key Ingredients for Crispy Chicken Mauste

To make crispy chicken mauste, you will need the following ingredients:

• Chicken: Bone-in or boneless chicken pieces work best. Chicken thighs and drumsticks are particularly juicy and flavorful.
• Flour: All-purpose flour is used to create the crispy coating.
• Cornstarch: Cornstarch helps to enhance the crispiness of the chicken. It works together with the flour to create a crunchy exterior.
• Baking Powder: This ingredient gives the chicken a light and fluffy coating.
• Spices: The magic happens with a blend of spices, such as:
  • Cumin
  • Paprika
  • Garlic powder
  • Onion powder
  • Ginger powder
  • Turmeric (optional for a beautiful yellow color)
  • Ground black pepper
  • Chili powder (for a spicy kick)
• Salt: To enhance the flavors of the chicken.
• Buttermilk or Yogurt: This is used to marinate the chicken and tenderize it. It also helps the spices stick to the chicken.
• Eggs: To create a binding agent for the flour and spices.
• Oil: Vegetable oil or sunflower oil works best for frying, as they have a high smoke point.

These ingredients will ensure your chicken mauste comes out crispy, flavorful, and tender. Now, let’s move on to the step-by-step process to make this amazing dish.

How to Make Crispy Chicken Mauste

Making crispy chicken mauste is easier than it sounds. Follow these simple steps for a delicious outcome:

1. Prepare the Chicken

Begin by washing and patting the chicken pieces dry with paper towels. Removing excess moisture helps the batter stick to the chicken and prevents splattering when frying.

2. Marinate the Chicken

In a large bowl, mix the buttermilk or yogurt with a pinch of salt and a teaspoon of chili powder. Add the chicken pieces to this marinade, ensuring that each piece is thoroughly coated. Let the chicken marinate for at least 30 minutes, but if you have time, marinating for a few hours or overnight will enhance the flavors.

3. Prepare the Coating

In a separate bowl, combine the flour, cornstarch, baking powder, cumin, paprika, garlic powder, onion powder, ginger powder, and black pepper. This will create the crispy coating for the chicken.

4. Dip the Chicken in the Coating

Once the chicken has marinated, beat the eggs in a small bowl. Take each piece of marinated chicken, dip it into the egg mixture, and then coat it in the seasoned flour mixture. Press the chicken into the flour mixture to make sure it’s evenly coated.

5. Heat the Oil

In a deep pan or frying pan, heat enough oil to submerge the chicken pieces. The oil should be hot but not smoking. To test if the oil is ready, drop a small amount of flour into the oil – if it sizzles, the oil is ready.

6. Fry the Chicken

Carefully place the coated chicken pieces into the hot oil. Fry the chicken in batches, making sure not to overcrowd the pan. Fry the chicken for 7-10 minutes on each side, or until it turns golden brown and crispy. Make sure to check the internal temperature with a meat thermometer. It should reach 165°F (74°C) to ensure the chicken is cooked through.

7. Drain Excess Oil

Once the chicken is crispy and cooked through, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.

8. Serve

Your crispy chicken mauste is now ready to serve! You can garnish it with fresh herbs, such as cilantro or parsley, for added flavor and color. Serve with a side of salad, rice, or naan for a complete meal.

Tips for Extra Crispy Chicken Mauste

Want your crispy chicken mauste to be even more crispy? Here are some tips to take it to the next level:

• Double Coat the Chicken: For extra crunch, dip the chicken back into the egg mixture and coat it in the flour mixture a second time before frying.
• Rest the Coated Chicken: After coating the chicken, let it rest for about 10-15 minutes before frying. This allows the coating to set, which helps it stay intact during frying.
• Fry at the Right Temperature: Too high a heat can burn the outside while leaving the inside raw, while too low a heat can make the chicken soggy. Aim for a medium-high heat to ensure crispy chicken.
• Use Fresh Oil: Old oil can affect the crispiness of the chicken. If possible, use fresh oil for frying, especially when making large batches.

What to Serve with Crispy Chicken Mauste

Crispy chicken mauste is a versatile dish that pairs well with many side dishes. Here are a few ideas for what to serve with it:

• Naan or Roti: Soft, warm naan bread or roti is perfect for dipping in sauces or for scooping up crispy chicken.
• Rice: Serve the chicken over basmati rice, fried rice, or a simple side of steamed rice.
• Keto Options: For a low-carb meal, pair the chicken with a side of cauliflower rice or a fresh green salad.
• Vegetable Side: A refreshing cucumber salad or roasted vegetables balance out the richness of the fried chicken.

Nutrition Facts for Crispy Chicken Mauste

Here’s the approximate nutritional breakdown for one serving (about two pieces of chicken):

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 18g
• Fiber: 1g
• Net Carbs: 17g

This makes for a satisfying, protein-packed meal that’s sure to keep you full for hours.

How to Store and Reheat Crispy Chicken Mauste

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the chicken and keep it crispy, place the pieces on a wire rack in the oven at 375°F (190°C) for about 10-15 minutes. This will help retain the crispy texture while warming up the chicken.

Conclusion

Crispy chicken mauste is a delicious and easy-to-make dish that will quickly become a favorite in your kitchen. With the perfect balance of spices and a crispy golden crust, this recipe is sure to impress. Whether you’re serving it for a family dinner or a special occasion, it’s a crowd-pleasing option that’s both satisfying and flavorful. Give this recipe a try, and enjoy a homemade crispy chicken that’s better than takeout!

Also Read:

• 10 High Protein Low Carb Meals for a Healthy Lifestyle