Introduction : Grilled Flank Steak with Chimichurri Sauce
Grilled flank steak with chimichurri sauce is a timeless dish, beloved for its mouthwatering flavors and versatility. Whether you’re hosting a BBQ or preparing a cozy family dinner, this meal is sure to impress. The flank steak, tenderized by marinating, grills up perfectly with a smoky char, and the chimichurri sauce adds a zesty, herbaceous punch that elevates the dish. In this article, we’ll guide you through the steps to prepare this mouthwatering recipe, sharing tips and variations to customize it to your liking. 🌿🔥
Why Grilled Flank Steak with Chimichurri Sauce is a Favorite Dish
Grilled flank steak is famous for its rich flavor and hearty texture, while chimichurri brings a fresh, tangy complement. The combination of the two creates a flavor explosion that’s perfect for all kinds of gatherings, whether casual or more refined. 🥩
The key to this dish lies in the marinating process. The flank steak, though flavorful, benefits from a marinade to enhance its tenderness and infuse it with extra flavor. Chimichurri sauce is the ideal accompaniment, offering bright, herbal notes that cut through the richness of the meat. It’s easy to make and adds an unforgettable freshness to every bite.
How to Prepare the Perfect Flank Steak for Grilling
Choosing the right flank steak is crucial to the success of this dish. You’ll want a fresh, high-quality cut of meat. When purchasing, make sure to look for a flank steak that has a deep red color and firm texture. If you’re in a rush, you can also opt for pre-marinated flank steaks. However, for the best flavor, marinating your own steak is highly recommended.
Step 1: Prepare the Marinade
The marinade is simple but powerful. A mix of olive oil, garlic, red wine vinegar, soy sauce, and various spices provides the ideal flavor base. Let the steak marinate for at least two hours—overnight is even better. This allows the flavors to penetrate the meat and tenderize it for a perfect grilling experience.
Step 2: Preheat Your Grill
To achieve the best results, your grill needs to be hot! Preheat it for about 10-15 minutes before placing the steak on it. A high heat will create a beautiful sear and crispy edges, ensuring your steak is perfectly grilled. 😋
Step 3: Grill the Flank Steak
Once the grill is ready, place the flank steak directly over the heat source. Grill it for 4-6 minutes per side for medium-rare or longer for a more well-done steak. Keep an eye on it to avoid overcooking—it should remain juicy and tender. Once it’s done, remove the steak and let it rest for a few minutes before slicing it against the grain.
How to Make Chimichurri Sauce from Scratch
Chimichurri sauce is incredibly easy to make. This tangy, herby sauce is the perfect complement to grilled meats like flank steak.
Step 1: Gather the Ingredients
You’ll need fresh parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and a bit of salt. Some variations include adding oregano or cilantro, but the classic recipe sticks with parsley. 🌿
Step 2: Blend the Ingredients
To make the chimichurri, simply combine the parsley, garlic, and red pepper flakes in a food processor. Pulse until finely chopped. Then, slowly add the vinegar and olive oil until the mixture is well-blended. Taste and adjust the seasoning with salt. You can also add more vinegar or red pepper flakes if you prefer a sharper or spicier sauce.
Serving Grilled Flank Steak with Chimichurri Sauce
Now that you’ve got your grilled flank steak and chimichurri sauce, it’s time to serve it up. Slice the steak thinly against the grain for the best texture, ensuring each bite is as tender as possible. Drizzle the chimichurri sauce generously over the steak, allowing the freshness of the sauce to mingle with the savory meat.
Pair the steak with your favorite side dishes, such as grilled vegetables, a fresh salad, or roasted potatoes. If you’re looking for something more adventurous, consider serving it with Mexican-style corn on the cob or a refreshing avocado salad. 🥑🌽
Variations of the Chimichurri Sauce
While the classic chimichurri recipe is delightful on its own, you can always add your personal twist. For a sweeter touch, incorporate a bit of honey or roasted red peppers. For extra heat, try adding more red pepper flakes or even a chopped jalapeño for an added kick. You can also experiment by swapping parsley for other fresh herbs, such as cilantro or mint, depending on the flavors you prefer.
Tips for Perfect Grilled Flank Steak
- Marinate Properly: The longer you marinate the steak, the more flavorful it will be. Overnight marination is ideal for achieving maximum flavor and tenderness.
- Rest the Steak: Allow the steak to rest for a few minutes after grilling to let the juices redistribute, ensuring a moist and tender steak.
- Don’t Overcook: Keep an eye on the cooking time. Flank steak is best when cooked medium-rare or medium to preserve its flavor and tenderness.
Why Flank Steak is the Ideal Choice for Grilling
Flank steak is an excellent choice for grilling because of its lean, flavorful meat that becomes tender when marinated and cooked correctly. It’s also more affordable than some other cuts, making it an accessible option for large gatherings or casual family meals. Because it’s a relatively thin cut, it cooks quickly, making it perfect for busy weeknight dinners or weekend BBQs.🔥
How to Store Leftover Flank Steak and Chimichurri Sauce
If you’re lucky enough to have leftovers, storing them is simple. Wrap the leftover steak in plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave to preserve its tenderness. For the chimichurri sauce, store it in an airtight container in the fridge for up to 1 week.
Frequently Asked Questions (FAQs)
- Can I use a different cut of meat instead of flank steak?
Yes! You can substitute flank steak with skirt steak, sirloin, or even chicken breasts if you prefer. The chimichurri sauce works well with any of these options. - Is chimichurri sauce spicy?
Chimichurri can have a mild to medium level of heat depending on the amount of red pepper flakes or chili peppers used. Adjust the heat level to your preference. - How do I know when the steak is cooked to my liking?
To check for doneness, use a meat thermometer. For medium-rare, aim for 130°F, and for medium, aim for 140°F. - Can I make chimichurri sauce ahead of time?
Yes! In fact, the flavors of chimichurri improve after sitting for a few hours or even overnight. Just make sure to store it in an airtight container in the fridge. - Can I grill the steak on a stovetop grill pan?
Yes! If you don’t have access to an outdoor grill, you can use a stovetop grill pan. Preheat it on high and cook the steak as you would on a regular grill. - What should I serve with grilled flank steak?
Grilled vegetables, a light salad, mashed potatoes, or a fresh chimichurri coleslaw are all great options to pair with this steak.
Conclusion
Grilled flank steak with chimichurri sauce is a simple yet flavorful dish that brings together the smokiness of grilled meat with the freshness of a tangy herb sauce. Whether you’re cooking for a special occasion or just a family dinner, this dish is sure to impress. By following these easy steps, you’ll create a meal that’s both satisfying and delicious. Enjoy! 😋
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